Neighborhood guides, market notes, and relocation tips, written from a local Realtor’s point of view.
Rich meets Howard Reck at the Finest Hand Car Wash in the Marina Jack parking lot, a hand wash built for busy professionals who cannot spare two hours for a detail.
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Rich tours Dive Wine & Spirits, the speakeasy hidden behind it, and The Hive with owner Broc Smith, plus the hours, the cocktails, and Broc's own Sarasota picks.
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Rich and his family are celebrating four years in Sarasota. His honest hit list: five things they love, two real negatives, and two tidbits for New Yorkers and parents, with the full story on video.
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No state income tax, the homestead exemption, Save Our Homes, and portability. Here is how Florida's tax perks actually work, and why they are the one relocation driver that never takes a summer off.
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Rich Tyson has been recognized as one of Preferred Shore Real Estate's Top Agents for Q2 2026. Here is what the honor means to him, and the approach behind it.
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Rich sits down with Broc Smith, owner of Maso Steakhouse, one of Sarasota's most talked-about new restaurants.
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A local Realtor's honest picks for the Sarasota restaurants worth your first reservations, from raw bars to fish camps.
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Realtor Rich Tyson sits down with Mark Sultana of DSDG Architects to break down what it really takes to build a custom home on Florida's Gulf Coast.
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Everything a New Yorker needs to know about moving to Sarasota: taxes, cost of living, the process, and how to buy from out of state.
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A second-generation Realtor who traded Rochester winters for Sarasota, and treats every client's move like his own.
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An inside look at the brand-new Tommy Bahama Restaurant, Bar, and Store on St. Armands Circle, with the team behind the reimagined island-inspired destination.
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Realtor Rich Tyson goes inside The Motor Enclave with builder Sam LaGambina to talk construction quality, premium finishes, and the rise of luxury garage condos.
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Realtor Rich Tyson sits down with Mike Whalen to hear the story behind Food + Beer and why Sarasota was the perfect place to build its one-of-a-kind concept.
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Realtor Rich Tyson sits down with Quelliv owner Mike Keyes to break down the laser therapy technology behind one of Lakewood Ranch's fastest-growing wellness concepts.
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Rich sits down with Tommy Bahama CEO Doug Wood on St. Armands to talk brand discipline, why they call you a guest, and why the company rebuilt here the week after the hurricane.
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Restaurateur Michael Klauber shares the story behind 40 years of Michael's On East and the bold Art Deco renovation marking its anniversary.
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Owner Todd Morton shares the 70-plus-year story of Morton's Gourmet Market, the family-run cornerstone of Sarasota's Southside Village.
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Owner Massimiliano Nigri shares his journey from Italy to Florida and how he brought authentic Italian culture to downtown Sarasota with Cafe Amici.
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A look inside Veronica Fish & Oyster, the celebrated Southside Village seafood restaurant blending timeless oyster bar charm with modern coastal cuisine.
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The owner of Owen's Fish Camp shares the story behind the iconic Old Florida seafood spot tucked into Sarasota's historic Burns Court.
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Legendary Sarasota homebuilder Lee Wetherington shares what has fueled decades of success and 4,000-plus homes across Sarasota and Manatee counties.
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